Omega Fatty Acids – Global Trends & Opportunities

In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to that of supplements, and highlight the opportunities for manufacturers looking to become global players.
Are consumers moving away from supplements towards functional food and drink? Or do consumers find it difficult to detect the tangible health benefits in the latter?
The presentation will also highlight regional trends and the consumer demands of different age groups across the globe.