In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a variety of sources).
What are the best ways to produce meaningful amounts of nutritional lipids? Is it better to increase raw production or can we increase levels in plants or animals that we would otherwise eat? How can new technologies that utilise algae or genetically modified plants work to increase sustainable supply – and will consumers accept them? Are the fisheries sustainable?